Shostack + Friends Blog Archive


Saturday Corn Baking

Well, following on Arthur’s post on baking bread, I wanted to follow up with “how to bake corn:”


Please go read “Baked Buttered Corn

A way to bring some happiness to the end of summer is to take this corn and simply bake it with butter. It’s fabulous. The starchy corn juices create a virtual custard and the long high heat transforms the flavors in a way that a quick boiling of the starchy corn can’t.

Fast, easy and yum. Works great in a toaster oven while you’re cooking other stuff.