So I’m not sure if Michael Pollan’s “Out of the Kitchen, Onto the Couch” is supposed to be a movie review, but it’s definitely worth reading if you think about what you eat. I really like this line:
The historical drift of cooking programs — from a genuine interest in producing food yourself to the spectacle of merely consuming it — surely owes a lot to the decline of cooking in our culture, but it also has something to do with the gravitational field that eventually overtakes anything in television’s orbit. It’s no accident that Julia Child appeared on public television — or educational television, as it used to be called. On a commercial network, a program that actually inspired viewers to get off the couch and spend an hour cooking a meal would be a commercial disaster, for it would mean they were turning off the television to do something else.
Explains a lot, doesn’t it?
Anyway, enjoy the blog, and please comment!