Shostack + Friends Blog Archive

 

Friday Bread Baking

A few folks have asked, so here’s my general bread recipe in bakers percentages. In bakers percentages everything is based on a ratio compared to the weight of the flour. The formula for my bread is: 100% Whole wheat flour (I’m a geek, I grind my own) 72% Water (or whey) 2% Salt 1% Yeast […]